These nectars can be used in smoothies, diluted to make a natural juice as well as sorbet.
Mango Nectar
Aunty Pearl Mango Nectar is a local delight and makes a wonderful smooth fruity drink all year round. The nectar can be used in smoothies, diluted to make a natural juice as well as sorbet.
Gold Apple Nectar
Aunty Pearl’s Golden Apple Nectar is commonly use to make a refreshing tropical juice with a mild sour flavour.
Rich in vitamins C and high soluble fibre content, This fruit is a tropical delight enjoyed in various ways from juice,
chutney, jams, salad, cuisine, salt,sweeten and peppery flavouried.
Guava Nectar
Aunty Pearl’s Guava Nectar is commonly used to make a refreshing tropical juice rich in vitamins C.
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